We craft our dough daily with simple ingredients: flour, water, yeast and salt. There are no preservatives or conditioners. Our slow fermentation time combined with the simplicity of our ingredients creates a superior crust that is light and crisp on the outside with a tender “melt in your mouth” crumb on the inside.

We have spent countless hours searching for the perfect tomatoes for our red sauce. We took this time because tomatoes are the only ingredient. We want our sauce to taste like fresh tomatoes and nothing else. We chose our tomatoes for their vibrant red color and natural sweetness.

Our cheeses consist of the highest quality fior di latte mozzarella, aged whole milk mozzarella, imported ricotta & fontina cheese, smoked mozzarella, and smooth and creamy goat cheese. Our fennel sausage is made in house daily using only the freshest ingredients. All of our veggies are prepped daily and roasted in our wood fired oven with top quality olive oil, sea salt and fresh cracked pepper.

Each pizza is cooked in our wood fired oven imported from Naples, Italy at around 800 degrees Fahrenheit. You’ll know your pizza is cooked in the traditional style of Naples by the tell-tale blackened char or “leopard spots” indicative of pizzas cooked in a blistering hot, wood burning oven. This is NOT a burned pizza, and in fact, the slight charring adds a much sought after depth of flavor only achieved by these special ovens.